Lifting the lid on frittata
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
This is shocking One thing I like about living in a small community is the friendliness of people working in shops and service industries. You get to know them by name. They get to know your requirements, and your quirks, like when you might be a bit grumpy or short of time, and they generally…
A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir
There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
Full of the scent of sun-warmed carnations, a scrape of orange peel and a sprinkle of spice … Seedlip’s come to town.
Need a caterer for special events on Waiheke?
Sweeten it up if you dare!
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss