Bay leaves
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
Custard and cream. Oh yeah, who doesn’t love that!
Get savvy, save dollars and feed your family well!
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
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