Bay leaves

Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.

Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

Interesting facts about cream.

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

A right little head-turner!

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.

Candy-coloured beetroot will turn heads at your next gathering.
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