I wish I knew how …

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

Chilled, juicy and sweet, watermelon is the quintessential summer snack.

The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.

Bring bees into your garden and let the plant flower before harvesting.

Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

How to make cucumber behave
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