Paprika

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.

Add pops of colour to salads with tangy sweet mandarins.

Watch it … then make it!
Happy Easter.

Fresh sweet corn tastes great, and it’s good for us.

Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?
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