Paprika

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

Rub in flavour!

Fresh sweet corn tastes great, and it’s good for us.

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?

Time for a little knife talk.
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