Prime NZ lamb – irresistible!
Feast your eyes on this – Leelands leg of lamb cooked to succulent perfection.
Feast your eyes on this – Leelands leg of lamb cooked to succulent perfection.
“My favourite cut of lamb … the lot,” says Bill French.
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Sweeten it up if you dare!
You’ve got to run fast and if its downhill, you’ll most likely lose.
Waiheke Island has lost the wonderful Ringawera Bakery. The last bake was Sunday, and like many islanders I now have a freezer full of Patrick Griffiths bread which is going to have to do me for some time. That’s it for now. After nearly 8 years, the quirky café and bakery much loved by locals…
There’s no better a way to spend a wintery Saturday than enjoying great food and wine!
The week as it was.
There’s nothing like a warming alcoholic drink to kick-start an evening, clear up the snuffles or warm the cockles of your heart on a chilly night. There’s a little bit of magic created when you heat wine with spices and citrus to make mulled wine. Whether you serve it bright and clear, sharp and sweet,…
Italian cooking classes on Waiheke. Don’t miss out!
NZ’S GROWING ARTISAN CHOCOLATE MAKERS TO BE RECOGNISED WITH AWARDS Friday 7 July 2017, World Chocolate Day As World Chocolate Day is celebrated, this country’s growing artisan chocolate makers have received good news, with the announcement their hard work will be celebrated at the inaugural New Zealand Chocolate Awards. Announcing the awards, organisers Intermedia and Marvellous Marketing,…
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one. Get the deep casserole out and get this humming along in the…
Background Julie Biuso @ Shared Kichen
Yes, well, if you don’t live in New Zealand you won’t be aware that the Nanny State is alive and well here. That means that some well-meaning ill-informed drongos decide what is safe to eat and what is not.
The most important point with mince is to use it fresh.
Get your skates on and set a date to come to Waiheke for our Winter White Cooking Class Special.
Be a pie nerd and get the lowdown on making great pastry.
The olives are looking good!
Exquisite! Just pressed olives yield olive juice – OIL!
Crank up the fire and gather around as Paula and Ignacio cook up a harvest feast.
Come and cook with me on Waiheke!
Come and titillate you senses!
Stylish and sumptuous weekend away at Te Whau Lodge on Waiheke Island – come and join us!
Here you go – layer up your breakfast in a glass for a life less ordinary.
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