Humpf here. Did you meet me the other week? I’m quite a star now, appearing on Facebook, having lots of visitors and whatnot but it’s so busy I haven’t got time for much of that. Take today. I was stuffed back into my carrier thingy and put in the car. I decided not to get…
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Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
There is no such thing as a cheap prawn.
You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!
Humphrey of Rocky Bay, that’s me!
Cooking classes on Waiheke – enjoy a winter’s day in a warm kitchen and go home inspired to cook up a feast!
We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.
I added in a whack of white peach purée half way through the fermenting process in the hopes of creating a delightfully fruity pale ale! While I was unsure what to expect, I have to admit the end result was pretty tasty.
I might just have to suck this one up … yep, the old wive’s trick works.
You better believe this …
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
Putting a toe in the water is something that comes naturally to Tom and Jess Seaton. Counter Café, their London café famed for great breakfasts where everything is cooked from scratch, is situated on the Lea Canal in Hackney Wick, where you can ‘sit on our tropical pontoon and pretend you are on Waiheke Island’….
First stop Paris, O Chateau for a wine & cheese tasting
Learn the all-important steps to making bread
It’s not a pasta, it’s a squash!
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
I’d happily eat everything that’s on the menu at Dishoom
The Dahlings of the Indian Kitchen
Dig the spoon in and eat!
Expect your world to be shaken …
Not your average mushroom fry-up!
How to make the most of cultivated mushrooms.
Crisp mornings, brilliant blue sky, long walks on the beach, there’s nothing not to like about Waiheke at the moment. Last week saw thousands of visitors descend on Te Motu vineyard for the wine & food festival. Some people planning to come listened too intently to the weather forecast and decided to put off their…
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