Dal

The Dahlings of the Indian Kitchen

The Dahlings of the Indian Kitchen

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

As fresh as you can get!

Burghul: so many uses and all delicious.

Hey bud, you look cute!

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

Heart in hand, the caterpillar missed this one!
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