Time to rock the broc – broccoli at its best

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

Whoa – limes are a riddle. Persian limes are not grown in Persia. Mexican limes originated in Malaysia. South Indian limes are sweet, not sour!

If coconut sugar has only just popped up on your radar, you’re not alone. Here at Shared Kitchen, we’ve really taken to it.

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
No products in the basket.