Time to rock the broc – broccoli at its best

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.

Hard to resist … nuggets of golden salty deliciousness!

Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

Glorious pumpkins … but which one to use for which job?
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