Artichokes – did I mention spikes!

Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.

Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.

Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.

Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.

Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.

Sweeten it up if you dare!

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
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