I wish I knew how …

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!

A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.

I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.

Rub in flavour!

Why does beer make a great batter?

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.
No products in the basket.