I wish I knew how …

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.

There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!

Make semolina your friend when rolling out fresh pasta.

Crêpes 101, everything you need to know.

There are plenty of reasons to eat this leafy vegetable.

Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.
No products in the basket.