Dill
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
Bring bees into your garden and let the plant flower before harvesting.
Burghul: so many uses and all delicious.
Cinnamon is slightly sweet, slightly earthy and slightly hot.
Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
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