Garlic – king of the plant world

Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.

Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.

Letting a dill plant go to flower reaps rewards.

A garden party needs these things to be successful: good weather, great food, good amounts of booze, a beautiful location, and guests willing to enjoy themselves.

Italian cooking classes on Waiheke. Don’t miss out!

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.

Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
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