Letting a dill plant go to flower reaps rewards.
If coconut sugar has only just popped up on your radar, you’re not alone. Here at Shared Kitchen, we’ve really taken to it.
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
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