Harvesting your own dill seeds
Letting a dill plant go to flower reaps rewards.
Letting a dill plant go to flower reaps rewards.
Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
Here’s how to do it
There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.
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Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss