Harvesting your own dill seeds

Letting a dill plant go to flower reaps rewards.

Letting a dill plant go to flower reaps rewards.

Cake time! It’s easy when you know how.

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

There are plenty of reasons to eat this leafy vegetable.

Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.

I know, you don’t want to, but coriander plants bolt in hot weather. Good! Let them! Then, a little patience will reward you with your own coriander seeds. Read more.

I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.
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