The reds have it

There are plenty of reasons to eat this leafy vegetable.

There are plenty of reasons to eat this leafy vegetable.

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.

Pepper may be the king of the spices but cardamom is queen.

Warmin’ up and coolin’ down – there’s a reason for it.

Rub in flavour!

White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
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