The reds have it

There are plenty of reasons to eat this leafy vegetable.

There are plenty of reasons to eat this leafy vegetable.

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

Why does beer make a great batter?

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

Hard to resist … nuggets of golden salty deliciousness!

They might look like apples in this picture, but they’re just foolin’ wid ya!

A sprinkle of chopped toasted nuts adds more than crunch…
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