Kitchen tips

To wash or not to wash. That is the question. What’s best? Find out!

To wash or not to wash. That is the question. What’s best? Find out!

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.

A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!

How many eggs give the perfect wobble in a quiche?

You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.

Rachel Khoo’s take on the Swedish kitchen.

Feeding yourself cheaply.
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