Couscous

These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!

These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

Eat cherries in bed? Why not, once you read this.

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
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