Couscous
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
Bring bees into your garden and let the plant flower before harvesting.
Are all measuring spoons created equal? Does it matter?
The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.
Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
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