Lentils

There are so many things you can do with these little babies!

There are so many things you can do with these little babies!

It may be a cliché, but feta served with a salad of olives, tomatoes and bread and drizzled with olive oil, makes a fabulous summer lunch.

Sweet corn is at its sweetest when just picked.

Take your stink somewhere else.

Toasty roasty coffeeish – that’s toasted hazelnuts! Here’s how to do it.

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
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