Crispy crunchy fish
Learn the secrets to frying fish fillets to golden crunchy-ness.
Learn the secrets to frying fish fillets to golden crunchy-ness.
Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Sweet corn is at its sweetest when just picked.
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
Easy when you know how: trim, shave, halve, wash …
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
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