Here is a bunch of scrumptious recipes from the FREE archives of Shared Kitchen. Enjoy them during Matariki! Mix and mingle your favurite starter, main and sides and follow with dessert. There are a couple of great vegetarian ideas at the end.
Mussels a la Dolce Vita
Gently heat dressing – don’t let it fry. Hot-smoked Salmon Salad with Beets, Potatoes & Yoghurt Dill Sauce
Roasted Leg of Lamb with Shallots & White Beans
Roasted Leg of Lamb with Shallots & White Beans My Fave Roast Chicken
Roast Chicken with Ricotta Clapshot
Clapshot Peas with Shallots
Peas with Shallots Potato Gratin
Potato Gratin Swiss Chard with Parmesan & Pine Nuts
Swiss Chard with Parmesan & Pine Nuts Carrot, Caper & Broccoli Salad
Carrot, Caper & Broccoli & Salad Cabbage with Ginger
Gingered Cabbage 3 Apple & Rhubarb Crumble Crust
Cornflakes are a surprising ingredient! Slow-cooked Maple Pears
Slow-cooked Maple Pear Sunken Apple Cake
Sunken Apple Cake Vegetarian
Pea Soup with Spicy Sprinkle
Pea Soup with Labna Barley & Cavolo Nero Gratin
Barley & Cavolo Nero Gratin Roasted Pumpkin & Barley Salad
Roasted Pumpkin & Barley Salad 
