The NZGFW was established in 1988 to promote high professional standards among food journalists and others involved in presenting, promoting or illustrating the specialist area of food and beverage. Take a look here and see if it is something that you can be involved with or contribute to http://foodwriters.org.nz/
I had a chat with Wendyl Nissen about 10 years ago. About chooks. Although we worked in the same industry at the time (magazineland) our paths had never crossed, but I knew she kept chooks, and as I wanted to get some, I got her number and called her. She’s one of those people who…
O-ho yeah! 4th of July’s coming up and it’s time to get in the mood for a little sizzlin’ and grillin’ … No matter if it’s cold, dark and rainy where you are, you can still join in the fun! Cook an amazing batch of smoked paprika fries in the oven and get patties sizzling in a…
Spice it up!
We will be setting lips smacking this weekend as we tinker with fire and spice at The Great Kiwi Beer Festival.
Pretty as a picture – artful leftovers.
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
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