Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.
This book will make you want to go there.
Make semolina your friend when rolling out fresh pasta.
Italian cooking classes on Waiheke. Don’t miss out!
Fifi, dear Fifi, embarrassed herself this weekend. No, she didn’t wet herself again, she just clammed up, wasn’t in the mood and couldn’t be coaxed to behave. Talk about pick your moments! I’d just gone down to the ferry to pick up Bob and Marion. Master of Wine Bob. Yes, that one. Bob and Marion…
It’s birthday month! It’s hard to believe that we launched the new-look Shared Kitchen one year ago in August. A birthday needs celebrating, and that’s what we will do this month with a horde of fabulous giveaways up for grabs when you renew or take out an annual subscription. I have chosen four exceptional cookbooks…
It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.
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