Limes – an update
Who said kaffir limes don’t have juice?
Who said kaffir limes don’t have juice?
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Lemons – will you snuff it if you eat a lemon tree leaf?
It may be a cliché, but feta served with a salad of olives, tomatoes and bread and drizzled with olive oil, makes a fabulous summer lunch.
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
Pretty as a picture – artful leftovers.
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