Win a copy of Tina Duncan’s new cookbook Plated
All new Annual and Gift subscribers will go in the drawer to win this fabulous book Plated by Christchurch’s most-loved cooking doyenne Tina Duncan. Tina has a wealth of experience spread over 60 years of cooking for corporate events, weddings and dinner parties, and for her appreciative family and friends.
Restaurateur and cookbook author Al Brown, has this to say about the book, ‘Tina Duncan is without a doubt one of our country’s ‘Culinary Gems’. In ‘Plated’, Tina shares her wealth of knowledge (and her extraordinary life story), creating a gorgeous cookbook full of delicious, uncomplicated recipes and tips on how to entertain like a pro … here’s your chance to own ‘the caterer’s bible’. It’s a cracker!’
A lifetime love affair with food has finally culminated in this outstanding collection of the some of the most delicious plates from Tina’s sixty years of cooking. She shares how to prepare, cook and present your food for maximum effect and minimal stress, ensuring you spend less time in the kitchen and more time at the table with guests.
Plated shares Tina’s deep desire to teach how easy it can be to break bread in the spirit of a life filled with love, family and friends. Each recipe comes with time-saving tips as to what can be made ahead or kept on standby in your freezer. Whether you’re just starting out, or a confident cook looking for fresh inspiration, cooking just got easier. Let Plated become your new kitchen companion.
International annual subscribers will go into a draw to win a complimentary one-year subscription renewal when your current one expires.
The draw for both the book and the complimentary annual subscription will take place on 31st December 2023.