Cut tamarillos in half and scoop out flesh. Chop roughly. Put tamarillo flesh in a bowl and sprinkle generously with brown sugar. Cover and refrigerate overnight. The next morning the fruit will be bathed in a gorgeous crimson juice. Serve on porridge or with vanilla ice cream, or with breakfast cereals.
Serve with Porridge or Our Homemade Toasted Muesli or layer up in a glass Tamarillo Verines
Picking tomatoes green is one way of beating the birds!
Pretty and posh – ice cream with berries, shaved halva & maple syrup. Yum!
Pretty as a picture – artful leftovers.
Oh, plate of happiness … guacamole, pineapple & pepper salad, fried taco strips AND char-grilled pork cutlets. Now there’s a meal!
Tuscany makes me think of tomatoes, basil, and the beach. Oh, and this gorgeously fresh tomato sauce.
As it turns out, 18 lettuce seedlings in a 30cm x 30cm planter is actually quite excessive.
No products in the basket.
