Search Results for: mushrooms

Panko crumbs

Panko crumbs

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

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Heaps of vegetable recipes!

Heaps of vegetable recipes!

If you haven’t had a tour around Shared Kitchen for awhile, here are some of the fabulous vegetable recipes on board (click on the links at the bottom of each gallery of photos): Persimmon & Feta Salad    Ilaria’s Spicy Bunnuce Burgers   Erbazzone   Mushrooms on Toast Eggplant & Date Salad   Broccoli Salad with Pumpkin & Peppers…

Cavolo nero

Cavolo nero

Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!

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Thyme

Thyme

Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.

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A chat with Marc Soper exec chef Wharekauhau Counry Lodge

A chat with Marc Soper exec chef Wharekauhau Counry Lodge

Marc has had a stellar career working his way around New Zealand hotels, restaurants, cafes and catering establishments, rising to Chef of the Nation in 2005, then furthering his career overseas at acclaimed Californian restaurants, Restaurant Gary Danko in San Francisco and the French Laundry in Napa Valley. Here he chats with Julie Biuso about the announcement of his 2015 Beef and Lamb Ambassadorship.

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