Marlborough Black Garlic, the original New Zealand black garlic, cured on a low heat for 6 weeks, an undoubted health product, and a kitchen essential to add a boost of sweet and salty umami flavour to dishes. Read more here Black garlic, have you tried it yet? And check out these recipes Sweet Corn, Red Pepper & Black Garlic Baked Peppers with Pine Nuts & Black Garlic Tomato & Black Garlic Salad
How should one describe this superior umami-laden taste bomb? Cinder black, sticky like a prune, smelling fruity sweet like ripe black plums, with savoury, smoky-bacon wood notes, then there’s the taste: like an aged balsamic, with lifted sweet fruit notes colliding with sour fruit and woody notes from ageing in barrels, then smoky molasses … and so it goes. Let’s just agree that it’s beguiling. It adds an incomparable depth of savoury flavour to food. It is also claimed, that it boosts your heart health, blood flow, mental clarity and general energy levels, and strengthens your immune system and protects from premature ageing.
|Dimensions||18 × 9 × 4 cm|