Autumn/Fall | Dinner | Main Events | Summer
Fish with Turmeric
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Autumn/Fall
- Autumn/Fall | Dinner | Lunch | Summer | Wraps & Stacks
Saturday Sandwich with Green Cashew Sauce
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
- Autumn/Fall | Dinner | Lunch | Main Events | Winter
Smokies
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
- Autumn/Fall | Dinner | Free Recipes | Main Events | Summer
French Roasted Chicken
Succulent chicken that falls off the bone – here’s how to do it!
Black Bean Soup with Avocado
This is sort of like tacos, but in soup form … and way sexier!
- Autumn/Fall | Dinner | Drinks
Luca’s Goat’s Cheese & Charred Pepper Crostini
The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!
Kumara Soup with Cheesy Croûtes
This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.
- Autumn/Fall | Cakes & Bakes | Dinner | Lunch | Soups & Suppers | Winter
Cheesy Croûtes
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Gruyère Cheese Gratin
Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.
Venetian Apple Cake
Torta di mele – Nonna’s apple cake.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Gnocchi with Mixed Greens & Cave-ripened Cheese
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
- Autumn/Fall | Dinner | Hero Vege | Winter
Pan-cooked Greens
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.
- Autumn/Fall | Drinks | Winter
Kumara Crisps
Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
Quick Lemon Curd
Easy when you know how – just use the right lemons!
- Autumn/Fall | Breakfast | Hero Vege | Lunch | Winter
Swedish Stir-fry (Pyttipanna)
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
- Autumn/Fall | Dinner | Lunch | Pies & Tarts | Winter
Spinach, Black Olive & Feta Eggah
This’ll knock their socks off …
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Cashew Nut Curry
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
- Autumn/Fall | Brunchy Things | Dinner | Free Recipes | Hero Vege | Lunch | Winter
Crunchy Potato Skins
Oh Lordy! If I had to choose, this might just be my last supper dish!
Smoked Fish Soup
Keep it chunky, or mash it up – delicious either way.
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Celeriac & Potato Soup
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
- Autumn/Fall | Dinner | Salads | Summer
Gingered Carrot Salad
This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside. - Autumn/Fall | Dinner | Hero Vege | Winter
Cauliflower & Potato Curry
This is such a great curry … you can centre a meal around it.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Pork Belly with Cider
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
Split Pea Soup with Bacon Hock
There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.
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