Autumn/Fall | Dinner | Main Events | Winter
Pork Belly with Aromatics
The smell as this cooks will make you drop to your knees. It is hunger-inducing!
Autumn/Fall
- Autumn/Fall | Dinner | Main Events | Salads | Summer
Chicken & Roasted Yellow Pepper Salad
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
Poached Feijoas
Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.
Mushrooms on Toast
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Baked Peppers with Pine Nuts & Black Garlic
A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Eggplant Moussaka
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
- Autumn/Fall | Free Recipes | Hero Vege | Lunch | Summer
Baked Tomatoes Stuffed with Freekeh
Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.
Salmon & Potato Hash
Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.
Feijoa Cake with Almond Crumble Topping
Mmmm … tender soft crumb meets nutty spicy topping. Add the heady whiff of feijoa, and, yep, you’ll be back for another slice …
Pumpkin, Red Pepper Coconut Curry
Like things hot? Then rark up the chilli!
- Autumn/Fall | Lunch | Salads | Summer
Lentil Salad with Sherry Vinegar Dressing
Sunday afternoon laid-back salad. Yee-haw!
- Autumn/Fall | Dinner | Salads | Summer
Warm Salad of Pan-fried Yellow Peppers & Peaches
Surely a peach is just a peach? Think again – hot pan, sizzling butter and frying peaches! Roll over Chicken Maryland.
- Autumn/Fall | Dinner | Hero Vege | Winter
Brussels Sprouts with Sizzled Sage
Little green buds never looked so appetizing!
- Autumn/Fall | Dinner | Lunch | Salads | Summer
Potato Salad
Potato salad ready to go! Think picnic, barbecue or summer snacking.
- Autumn/Fall | Hero Vege | Lunch | Summer
Pickled Beets
Sweet but tangy, just the right balance.
- Autumn/Fall | Cakes & Bakes | Dinner | Lunch | Summer | Wraps & Stacks
Grilled Pizza
These pizzas are sooooo good.
- Autumn/Fall | Dinner | Hero Vege | Salads | Summer
Baked Eggplant with Spices & Preserved Lemon
Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!
Cauliflower with Verjuice
Cauliflower spans the seasons as this dish shows.
- Autumn/Fall | Dinner | Hero Vege | Lunch
Spinach Galettes
Sizzling and bubbling … utterly impossible to resist.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Spring
Vegetable Tray Bake & Tahini Yoghurt Sauce
Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.
- Autumn/Fall | Salads | Spring | Summer
Witloof & Tangelo Salad
Crunch, juice, colour, taste – one of those !!!WOW!!! salads.
- Autumn/Fall | Dinner | Lunch | Main Events | Salads | Spring | Summer
Pan-fried Chicken Salad with Grapes, Almonds & Raspberry Vinegar
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
- Autumn/Fall | Dinner | Main Events | Spring
Ginger Chicken – thumping good thighs!
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
- Autumn/Fall | Carbie Stuff | Dinner | Summer
Pasta with Yellow Peppers
The only trick here is to cook the yellow peppers slowly, so they exude sweetness and soften to the same texture as the pasta.
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