Autumn/Fall | Dinner | Main Events | Pies & Tarts | Winter
Chicken Pie
Golden and gorgeous – best chicken pie filling ever!
Autumn/Fall
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Speedy Pasta
Quick ‘n spicy pasta for dinner? Yep!
Apple Buttermilk Hotcakes
Soft fluffy buttermilk pancakes will have them coming back for more.
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Smoked Fish Chowder
Cool days and nights where you are? A mug of smoked fish chowder will see you right.
- Autumn/Fall | Carbie Stuff | Dinner | Salads | Winter
Black Barley Salad
Does black barley sound like it has been charred or smoked? Has it? Nope. It’s barley pretty well in its natural state with just the outer skin removed.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Gnocchi with Pancetta & Cavolo Nero
There’s a bit of action with pots and pans required for this dish, but it’s pretty easy to do none-the-less.
Slow-cooked Maple Pears
Cooking pears in a slow cooker produces a perfect result – you’ll never go back to poaching pears once you try it.
Barley Pilaf with Tomatoes
Comfort food in a bowl – barley pilaff is great with a roast chicken, but it’s also pretty good on its own!
- Autumn/Fall | Dinner | Ilaria’s Recipes | Lunch | Soups & Suppers | Winter
Roasted Capsicum & Butternut Pumpkin Soup with Chorizo Crumb
A sprinkle of spicy chorizo crumb gives Ilaria’s soup a bit of oomph!
Pasta with Chorizo Sausage & Cavolo Nero
Try this on a chilly night – it’ll warm you down to your boots!
- Autumn/Fall | Dinner | Free Recipes | Salads | Winter
Brussels Sprouts & Mandarin Salad
When you get bored with Brussels sprouts, turn them into a salad. This is delicious, I kid you not.
Blackberry & Apple Pie
Yep. It’s a humdinger of a pie.
- Autumn/Fall | Dinner | Hero Vege | Winter
Cauliflower with Spicy Peanut Sauce
Peanut butter and jelly sandwiches? Not here! Something much more exciting!
- Autumn/Fall | Brunchy Things | Dinner | Free Recipes | Hero Vege | Lunch
Mushrooms Baked with Ham & Parmesan
Nip Nip Nip …yep forest floor activity all around, mushrooms popping up, time to grab some!
- Autumn/Fall | Brunchy Things | Dinner | Main Events | Show Off | Winter
Hot Smoked Salmon & Celeriac Gratin
Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.
Farfalle with Tomato & Green Pea Sauce
Peas, pasta, parmigiano, pomodori …all great stuff!
Sizzled Haloumi Croutes with Roasted Grapes
A finger food that’s hard to resist.
- Autumn/Fall | Drinks | Lunch | Summer | Wraps & Stacks
Bruschetta with Roasted Fennel & Preserved Lemon
Lunch or just a munch – this’ll hit the spot!
- Autumn/Fall | Lunch | Salads | Show Off
Autumn Salad – as pretty as a picture
Pears and beetroot, walnuts and blue cheese, edible flowers and salad leaves …mmmm
Cheese & Tomato Toasties – fingerlickin’ golden crunch!
Crunchy crust, melting cheese … need I say more?
Chelsea Buns
Sweetness and spice, baking and butter, Chelsea Buns have everything going for them.
Stuffed Pumpkin – crunchy golden topped
Get stuffing – PUMPKINS!
Best Flatbreads – get wrapping!
Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
- Autumn/Fall | Dinner | Lunch | Salads | Show Off
Fig & Radicchio Salad with Goat’s Cheese & Hazelnuts
Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.
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