Spinach & Pumpkin Salad with Roasted Honey Pears
Introducing my roast pumpkin and pear salad – possibly one of the most delicious combinations of fruit and veg ever.
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Introducing my roast pumpkin and pear salad – possibly one of the most delicious combinations of fruit and veg ever.

Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.

Harissa’s a hot little devil – add as much or as little as you dare!

Stunning to look at, full of goodness and tastes divine.

Fries! We go back a long way. You could say I know a good one when I eat one.

Freekeh freak-out! Traffic light bright!

When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!

Yeah, grey day, soup, Bob and Noble, just going to rock it.

Mmm salt and oil, eggplants and mint.

Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!

This is one of those OHMYGOD! cakes – simply sensational!!!

Meltingly tender, richly flavoured, perfect for chilly days.

Yes, yes, another riff on these fabulous ingredients – I can’t help myself!

Skinny green stems never tasted so good.

White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.

Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!

This soup is insanely easy – you probably can’t get much simpler than this.

Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!

Time to get off the couch and get cooking!

Oh yay! A big bowl of salad greens that tastes so good, you can eat it on its own.

Yep, someone ate it all up!

Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?

Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …

This is a stunner, and a great way to get more antioxidants in your diet. Fresh and tangy, salty and crunchy, the perfect foil to a rich meal to follow.
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