Spaghetti Squash with Dirty Butter
Only 10 minutes prep for this? Yep.
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Only 10 minutes prep for this? Yep.

Fresh, fruity, sweet and salty, oh, and very cute!

Cauliflower never tasted so good

Carrots have never tasted so good.

Oh, glory be, crunchy, golden, cheesy … and usually cheap!

Add a little zing to crunchy cauliflower with a quick caper salsa

This is a superb cake, moist and rich, perfumed with coffee and studded with walnuts, which is offset nicely with the lemony tang of the icing.

Pink and juicy, succulent and tasty, perfect beef guaranteed.

These shiny sweet and sharp shallots make a stunning plate mate for roast beef

If your barbecue is still doing service, or if you have just cleaned the cobwebs off yours in preparation for summer, a sizzle-up of mushrooms for a late breakfast with a tomato on the side and an egg sunny side up, or over easy, is just the business.

Remember this for a mid-week no-fuss meal

Oh, gorgeous, sweet fragrant fruit, lemon grass, lime and chillies with pork chops … bad for you? Are you kidding me!

This dish has got bags of flavour: chillies, sage, olives and sherry vinegar equals YUM!

Pickled peaches pretty as a picture

Now’s the time to make this simple and gorgeous frangipane fruit tart.

Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.

Would you look at that! I know what I will be having on my table this weekend.

Hard to resist – puff pastry, sticky caramel bananas and rum and raisin ice cream – so why try? Just tuck in!

Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!

Burrata, a little dome of happiness, filled to bursting with a rich creamy centre, barely holding its shape, and just wanting to burst open on your plate. Let it!

Baked apples with custard or cream are really good but even better served while hot with cold ice cream. The contrast!

If lining tins with pastry scares your pants off, just make one big free-form pie. It’ll taste just as good.

Need something to fill hungry tums midweek? Chunky pasta with chorizo tomato sauce is the answer! Easy, filling and bags of flavour.

Yep, eat them on the couch if you want to, just make them because these are stunningly good.
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