Autumn/Fall | Dinner | Hero Vege | Winter
Roast Spiced Cauliflower
Funky cauli! Tastes delicious.
Autumn/Fall
- Autumn/Fall | Dinner | Free Recipes | Main Events | Winter
Slow-cooked Shoulder of Lamb with Thyme & Mint
Slow-cooked until falling off the bones, succulent and tasty.
- Autumn/Fall | Dinner | Free Recipes | Lunch | Show Off
Goat’s Cheese Salad with Persimmon
Simple, and simply sublime.
- Autumn/Fall | Dinner | Main Events | Mid-week Meals | Premium | Winter
Shepherd’s Pie with Lentils
Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.
Celeriac & Potato Soup with Bacon
This smells so good as it cooks … and tastes delicious!
- Autumn/Fall | Breakfast | Brunchy Things | Dinner | Lunch | Soups & Suppers
Sunday Night Eggs
Smoky, sweet and spicy, these eggs are just the buzz for breakfast, brunch, lunch or supper.
- Autumn/Fall | Dinner | Drinks | Main Events
Moroccan Meatballs
Meatballs that you don’t have to fry? Yep. Nice and easy.
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Vegetable & Cannellini Bean Soup
This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then
- Autumn/Fall | Dinner | Pies & Tarts | Winter
Smoked Fish & Chorizo Pie
Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!
- Autumn/Fall | Dinner | Drinks | Free Recipes | Pies & Tarts
Spinach Pies from Crete
Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.
Hot Cross Bun Baked Pudding
Here’s a deluxe version of bread and butter pudding! You might need a nap after indulging though!
Corn Chowder
This is one of my favourite corn chowders adapted from a summer sweet corn soup recipe I used to make for the kids when they were little. They couldn’t get enough of it!
Baked Peppers with Feta & Capers
Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.
Zucchini & Pine Nut Frittata
The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.
- Autumn/Fall | Dinner | Main Events | Show Off
Saturday Night Chicken & Chorizo
Squishing tender beans into the tasty juices is part of the fun!
Pear & Cos Salad
Juicy pear, parmesan and cos lettuce – simple and sublime.
Vegetable Souffle Gratin
The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.
Pork Schnitzel with Tomato & Caper Salsa
Golden and crunchy equals YUM in my book.
Green Beans with Curry Leaves
Fried curry leaves add their magic to green beans.
Lentils with Spinach & Ginger
Here’s a feisty way with inexpensive lentils. leftovers are great, too!
- Autumn/Fall | Dinner | Drinks | Lunch
Pumpkin & Pomegranate Dip
Expect oohs and ahhs. Expect pigging out, in the nicest way of course (no double-dipping allowed!). Expect the platters to be wiped clean in. This is scrumptious beyond description.
Plum & Feijoa Crumble Crisp
Crumble for breakfast? Why not! Think oats, fruit, cornflakes …
Pasta with Mozzarella & Artichokes
Melting mozzarella, blobs of vibrant red sauce and verdant basil leaves – recreating the Italian flag makes for a tasty mouthful.
Mushrooms Stuffed with Chorizo & Tomato
Banging mushrooms with loads of flavour!
End of content
End of content