Bang the gong! This is awesome.
Here’s a spring pasta dish that rings all the bells: bouncy fresh, packed with flavour, fast and filling. And good for you.
Mac ‘n Cheese – so many versions, so many disappointments. This is the only one you need. This is the ULTIMATE Mac ‘n Cheese!
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
Frittata but not as you know it.
The only trick here is to cook the yellow peppers slowly, so they exude sweetness and soften to the same texture as the pasta.
Punchy heat in fire-engine red in the form of a spicy tomato dal – dig in!
This is a big mamma of a baked pasta dish, perfect for those times when you need to feed a crowd.
Fat noodles with a creamy artichoke sauce topped with crispy sage leaves … sounds good to me!
Quick ‘n spicy pasta for dinner? Yep!
Does black barley sound like it has been charred or smoked? Has it? Nope. It’s barley pretty well in its natural state with just the outer skin removed.
There’s a bit of action with pots and pans required for this dish, but it’s pretty easy to do none-the-less.
Comfort food in a bowl – barley pilaff is great with a roast chicken, but it’s also pretty good on its own!
Peas, pasta, parmigiano, pomodori …all great stuff!
Crusty and golden – gorgeous fries you won’t want to share!
Freekeh freak-out! Traffic light bright!
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.
Lentils, lentils, lentils … More please!
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
Time to get off the couch and get cooking!
Cauliflower never tasted so good
Remember this for a mid-week no-fuss meal
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