Flaky Cheese Pies
Snack time! Salt, fat, carbs and a beer!
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Snack time! Salt, fat, carbs and a beer!
Learn all the tips on how to make a bowl of fluffy goodness.
Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.
Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!
Fluffy, puffy, golden and crunchy.
These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.
You know these are going to taste spectacular … so get on to them!
Baked pasta – it tastes as good as it looks.
Echoes of the Greek dish moussaka are correctly heard here, both in the name and the feel of the dish
Authentic porcini and meat ragu … it can be softened with a swirl of cream for the faint-hearted.
Golden crunch – who can resist that?
Sizzle and stir, stack and bake … then devour!
Couscous with attitude. That’s what we want.
Sensational pasta!
A dedication to the town of Amatrice and her people.
Good old-fashioned cooking can’t be beat.
The crimes committed under the recipe name Bolognese! Tsk. Tsk. It takes time to chop vegetables finely, to cook them slowly to extract flavour and to cook everything down to a rich and pulpy sauce. Give it time and you’ll be rewarded with a delicious sauce.
This sauce is made in less time than it takes to cook pasta!
Serve this alongside lamb or chicken, or as part of a vegetarian meal, but exercise self-control and make sure you put aside enough of this deliciousness for your lunch the next day.
Autumn in a bowl.
Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!
Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.
This pushes all the buttons: cheesy, crusty, deeply satisfying and so very delicious.
Heres how to make a bunch of sausages go a long way.
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