Autumn/Fall | Carbie Stuff | Dinner | Winter
Gnocchi with Mixed Greens & Cave-ripened Cheese
Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!
Carbie Stuff
- Autumn/Fall | Carbie Stuff | Dinner | Lunch
Spaghetti Frittata
Frittata but not as you know it.
- Autumn/Fall | Carbie Stuff | Dinner | Summer
Pasta with Yellow Peppers
The only trick here is to cook the yellow peppers slowly, so they exude sweetness and soften to the same texture as the pasta.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Ilaria’s Spicy Tomato Dal
Punchy heat in fire-engine red in the form of a spicy tomato dal – dig in!
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Greek Pastitso
This is a big mamma of a baked pasta dish, perfect for those times when you need to feed a crowd.
- Autumn/Fall | Carbie Stuff | Dinner | Spring | Winter
Pappardelle with Artichokes, Sage & Cream
Fat noodles with a creamy artichoke sauce topped with crispy sage leaves … sounds good to me!
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Speedy Pasta
Quick ‘n spicy pasta for dinner? Yep!
- Autumn/Fall | Carbie Stuff | Dinner | Salads | Winter
Black Barley Salad
Does black barley sound like it has been charred or smoked? Has it? Nope. It’s barley pretty well in its natural state with just the outer skin removed.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Gnocchi with Pancetta & Cavolo Nero
There’s a bit of action with pots and pans required for this dish, but it’s pretty easy to do none-the-less.
Barley Pilaf with Tomatoes
Comfort food in a bowl – barley pilaff is great with a roast chicken, but it’s also pretty good on its own!
Farfalle with Tomato & Green Pea Sauce
Peas, pasta, parmigiano, pomodori …all great stuff!
Chips worth making at home!
Crusty and golden – gorgeous fries you won’t want to share!
Stuffed Peppers with Freekeh
Freekeh freak-out! Traffic light bright!
- Carbie Stuff | Dinner | Lunch | Spring
Asparagus, Pasta & Golden Crunchy Crumbs
This is good with linguine (flat slim noodles) but I like the way small pieces of asparagus and capers get trapped inside tubes of pasta so you get a double whammy in a mouthful!
Refried Beans – so many uses!
Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.
- Carbie Stuff | Dinner | Free Recipes | Lunch | Salads
Lentil Salad with Raisins & Roasted Tomatoes
Lentils, lentils, lentils … More please!
White Bean & Chorizo Stew
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Winter
Baked Potatoes in White Wine – time to revisit
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
Baked Potatoes Stuffed with Smoked Fish & Paprika
Time to get off the couch and get cooking!
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Hero Vege | Winter
Dal with Cauliflower
Cauliflower never tasted so good
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Lunch | Spring | Summer
Spaghetti with Tomatoes, Capers & Olives
Remember this for a mid-week no-fuss meal
- Carbie Stuff | Dinner | Lunch | Summer
Paddle Crab with Capellini, Fennel, Chilli & Garlic
Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.
- Carbie Stuff | Dinner | Lunch | Summer
Spaghetti with Chorizo & Clams
Whoa – here’s an easy one. Spag with clams, spiked with chorizo. A great midweek meal. Fast & fabulous.
- Carbie Stuff | Lunch | Salads | Spring | Summer
Purple Power Quinoa Salad
Eat your purples – it’s easy with this salad.
End of content
End of content