Potato Salad with Caper Dressing
Simple, and quite stunning in its simplicity!
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Simple, and quite stunning in its simplicity!

Colour, crunch and taste!

Hot, crunchy, spicy, yep, you can’t go wrong with this dish.

Summer. Vegetables. Easy.

Seriously addictive stuffing balls. Make heaps then hide them until serving time!

Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.

Summer corn brings a touch of sunny colour to a festive feast.

A little bit of fishy for your little dishy for the Holi-days.

This will get the taste buds tingling.

Richly flavoured gravy with a deep colour and glossy sheen is a winner.

I could eat just these for my Christmas feast!

A bowl of perky greens helps to balance a rich meal.

Golden and crunchy … that’s the way to go.

Who needs a turkey where you’ve got delicious stuffing!

This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.

Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!

Here turkey, turkey, here turkey turkey …

Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.

Summer brights!

Creamy eggplant, chilli punch WOW!

Sparkling, stylish and succulent.

Sensational pasta!

What a stunner! Golden yolks can’t help but make you smile.

I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.
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