Cucumber Salad
Fast, fresh, crunchy, sharp, bite-y …yep, all good as an accompaniment to anything you’re serving for dinner.
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Fast, fresh, crunchy, sharp, bite-y …yep, all good as an accompaniment to anything you’re serving for dinner.

These are insanely good. Not going to say any more.

Purple power – yep, purple asparagus, uncooked, adds sweetness and crunch to this salad.

Whaaa! Summer!!!

Stonkingly good!

Exceptional idea for fresh fish.

If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!

Heaps of flavour here, serve with anything!

WoW. I said WoW.
These are good.

Just dig in!

You’ll never throw cauliflower stalks away again!

Perfect for an all vegetable meal.

Fresh, spring-like, zingy and crunchy. Sounds good to me.

Salty, squeaky, cheesy … and with roasted grapes. Woop!

Superb! Best prawns I’ve eaten in a long time.

Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).

Golden, crunchy, crusty schnitzels do it for me every time.

A dedication to the town of Amatrice and her people.

Good old-fashioned cooking can’t be beat.

Get your groove on with this chicken mamma – it’s so amazing!

These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!

Nothing wrong with bubbling golden cheese as a topping!

Mid-week meatballs!

Little round things it seems appeal to the eye and are good in the mouth, morsels of food you can shove in without having to worry too much about chewing and swallowing. Little nuggets of flavour. Mmmm, they’re pretty damned good.
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