Carrot & Cinnamon Salad
Add a pop of colour to your plate!
Dinner
Bolognese Sauce with Pappardelle
The crimes committed under the recipe name Bolognese! Tsk. Tsk. It takes time to chop vegetables finely, to cook them slowly to extract flavour and to cook everything down to a rich and pulpy sauce. Give it time and you’ll be rewarded with a delicious sauce.
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Lunch
Rag Noodles with Fresh Walnuts
This sauce is made in less time than it takes to cook pasta!
- Dinner | Free Recipes | Hero Vege | Winter
Swiss Chard with Parmesan & Pine Nuts
Toot Toot! Bright as traffic lights!
Sausages & Mash with Cavolo Nero & Onion Gravy
Couldn’t you just wolf this down! Oh Yeah! Vegetarian? Use vego sossies.
Onion Gravy
Onion gravy based on slowly sizzled sweet onions makes everything taste better.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Baked Butternut with Thyme
Buttery, nutty and gorgeously sweet.
Smoked Fish Pasties
The Cornish Pasty Association has decreed a traditional pasty should only contain beef, usually skirt steak, onion, potatoes, swede and seasonings. The pastry should be shaped in a D and crimped on the side. God knows what they would think of my effort! Yum, though.
- Autumn/Fall | Dinner | Lunch | Mid-week Meals | Soups & Suppers | Winter
Tuscan Bean Soup
Go on! Drizzle a trickle of oil on top!
- Autumn/Fall | Dinner | Free Recipes | Salads | Winter
Carrot, Caper & Broccoli Salad
Bright winter cheer.
- Dinner | Free Recipes | Lunch | Soups & Suppers | Winter
Curried Parsnip Soup
Warming, satisfying and so very tasty.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Baked Vegetables with Sizzled Haloumi
Way to go – jazz up a traybake with sizzled haloumi and a tangy dressing.
- Autumn/Fall | Dinner | Drinks | Pies & Tarts | Winter
Hearty Beef & Mushroom Pies
Ha! This is really just a fancy-pants casserole with a pastry lid on!
Honey Spiced Vege with Burghul Wheat
Serve this alongside lamb or chicken, or as part of a vegetarian meal, but exercise self-control and make sure you put aside enough of this deliciousness for your lunch the next day.
Crusty-topped Roast Lamb
It’s hard to resist golden crunchy lamb.
- Autumn/Fall | Dinner | Free Recipes | Lunch | Soups & Suppers | Winter
Saturday Soup
Saturday soup or any day soup, it fills you up and warms you down to your toes.
- Autumn/Fall | Dinner | Hero Vege | Mid-week Meals | Winter
Cauliflower & Potato Crispy Cakes
Vegetable scrumptiousness can’t be beat.
Peanut Butter Sauce
Goes with many things … fried stuff, meat stuff, fish stuff. All sorts of stuff.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Spiced Cauliflower with Curd
Tang, crunch and spice, yep, this cauliflower has it all.
Moroccan Orange & Preserved Lemon Salad
Punchy and bright, punchy and bright, yeah, yeah.
- Dinner | Main Events | Show Off | Winter
Roast Pork with Mustard Crust
Pork and mustard … get some Brussels sprouts on, crunchy spuds … and you’re good to go.
How to carve a chicken
Do it like a pro!
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato Mash
This is creamy, buttery and as soft as pillows. Mmmmm …
- Dinner | Free Recipes | Lunch | Main Events | Show Off | Summer
Chicken Skewers on Watermelon & Feta Salad
If you get a whiff of this cooking, you’ll come running … succulent chicken, watermelon, feta, lemon & mint … a right tempter!
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