Drinks | Free Recipes | Saucy Stuff | Summer
Rocket Pesto
Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.
Drinks
Cinnamon Omelette
Cinnamon and cloves in an omelette? Yep. Awesome.
Marinated Char-grilled Eggplant
Bread, olives, eggplant … wine. Dinner!
Chicken Laab
To make it memorable, make it hot, make it punchy and make it fresh.
Roasted Butternut Pumpkin & Feta Dip
Dip and dunk. Heaps of flavour here.
Crispy Bacon & Lychee Rolls
Oh Lordy. A mouthful of sweet, salty succulence with a little jab of heat.
Bruschetta – how to do it
Good enough to eat with just oil and salt.
Celeriac with Remoulade Sauce
Beyond comfort food — raw celeriac dunked into a rich herby mayo. Celery-like, nutty and creamy and very dip-able.
Warm Olives
Warm, fragrant and plump … taste delicious, too!
Cheese Straws
Cheesy and savoury, cheese straws are great with beer or wine, and, surprisingly, with tomato-based soups.
Lime & Coriander Hummus
You’ve got to try this one – it’s gorgeous!
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Sweet ‘n Spicy Meatballs
Spices and coconut cream turn these meatballs into sweet and spicy mouthfuls
Prawns in Green Overcoats with Green Mango Salad
Succulent prawns wrapped in likme leaves. What’s not to like!
Chickpea & Mint Dip
Looking for an easy dip to serve with drinks? Here it is!
Pickled Vegetables
Fresh vegetable pickles add tang and crunch to platters of meats and cheese.
Egg Sandwiches
A tray of fresh sandwiches brings them running!
Spicy Pastry Twists
Spicy Pastry Twists are easy to whip up. The secret lies in using good puff pastry. No, don’t make it yourself, silly! Buy it!
Eggplant with Ginger
Spices, ginger and lemon. EWow!
Salmon Crudo with Avocado & Dill
Something about salmon and avocado says Christmas to me.
Labna Platter with Smoked Salmon
This looks so festive, but it is good any time of year, just change out the strawberries!
Grilled Red Pepper Rolls
When peppers are cheap, grab some and roast them off in the oven.
Balsamic Cherry & Goat’s Cheese Tartlets
Cherries! Goat’s cheese! Balsamic!
Baked Ricotta
It’s amazing how a few seasonings can turn ricotta, which is sweet and milky-tasting, but a bit bland, into something very moreish.
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