Rocket Pesto
Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.
You're viewing one of our Premium Pages that contains some content reserved for paying members.
If you're already a member, log in to gain full access to all of the content.
If you're not yet a member, consider joining us! You can check out our subscription offers here.

Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.

Cinnamon and cloves in an omelette? Yep. Awesome.

Bread, olives, eggplant … wine. Dinner!

To make it memorable, make it hot, make it punchy and make it fresh.

Dip and dunk. Heaps of flavour here.

Oh Lordy. A mouthful of sweet, salty succulence with a little jab of heat.

Good enough to eat with just oil and salt.

Beyond comfort food — raw celeriac dunked into a rich herby mayo. Celery-like, nutty and creamy and very dip-able.

Warm, fragrant and plump … taste delicious, too!

Cheesy and savoury, cheese straws are great with beer or wine, and, surprisingly, with tomato-based soups.

You’ve got to try this one – it’s gorgeous!


Spices and coconut cream turn these meatballs into sweet and spicy mouthfuls

Succulent prawns wrapped in likme leaves. What’s not to like!

Looking for an easy dip to serve with drinks? Here it is!

Fresh vegetable pickles add tang and crunch to platters of meats and cheese.

A tray of fresh sandwiches brings them running!

Spicy Pastry Twists are easy to whip up. The secret lies in using good puff pastry. No, don’t make it yourself, silly! Buy it!

Spices, ginger and lemon. EWow!

Something about salmon and avocado says Christmas to me.

This looks so festive, but it is good any time of year, just change out the strawberries!

When peppers are cheap, grab some and roast them off in the oven.

Cherries! Goat’s cheese! Balsamic!

It’s amazing how a few seasonings can turn ricotta, which is sweet and milky-tasting, but a bit bland, into something very moreish.
End of content
End of content
No products in the basket.