Lamb Rumps with Parmesan Crust
Juicy and tasty with a crunchy top!
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Juicy and tasty with a crunchy top!

Oh-er pies!

Here’s an easy alternative to hummus. Use as a dip, dunk or spread.

Smoked fish, mayo, a squirt of lime … what more do you want? Oh, smoked paprika and chorizo of course.

Snack time! Salt, fat, carbs and a beer!

Gorgeous crunchy golden crust filled with meltingly tender, creamy eggplant with nice little bursts of chilli, mint and lemon. Cor!

Start with good bread. Invest in good oil. Begin the feast!

The perfect casual party dip. Irresistible.

Dip, dunk, spread, smoky pleasure at your fingertips!

WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.

Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!

Luscious, sweet and tangy.

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

Dippin’ ‘n dunkin’, sounds like fun to me.

Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.

Peas in a frittata? Yep, you betcha!

Fluffy, puffy, golden and crunchy.

I’m not sure when I first made these – but at least 40 years ago. To say they achieved cult status is an understatement.

This is a revolutionary way of flavouring yoghurt. Add smoked paprika flakes or ground cumin, or make a sweet version with ground cinnamon and mixed spice. Or for another take, scatter with chopped herbs. See Lentils & Cavolo Nero with Spiced Yoghurt for a serving idea.

This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.

These pack a flavour punch!

Seriously addictive stuffing balls. Make heaps then hide them until serving time!
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