Quesadillas
An easy, inexpensive mid-week meal kids will love.

An easy, inexpensive mid-week meal kids will love.

This is a gorgeous combo – if you love ginger, add a bit more!

Easy to make and can be used in sweet and savoury dishes.

Nutty, spicy, and slightly chewy.

This is a great supper dish for two or three people (you can squeeze in an extra egg). Be warned that eggs go from nearly set to firm yolks in the blink of an eye.

Here’s a tasty fish dish from the new cookbook Take me To Spain.

Plums and almonds and flaky filo. Oh yeah.

Easy-peasy way to make quince paste.

Smoked paprika and lime engage with the other ingredients here in some mysterious alchemy to produce a complex and totally wonderful flavour.

Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.

Leftovers are simply gorgeous squished on bread.

Chocolate and strawberries already sound tempting. Add hot fudge sauce and raspberries, and you quickly create a luscious summer dessert.


Is it too late to get the mixing bowls out and to make a Christmas cake? Mmm. Maybe, but if you get desperate, this is a good one.

Candied goodness.

A scrumptious vegetable medley that is packed with flavour.

The aromas given off as this dish cooks propel me right into the heart of my late Italian mother-in-law Mamma Rosa’s kitchen.

Nutty and caramelly, these sweet treats are perfect with a cuppa.

It’s a three-bake process, but easy enough. The result is sooooo tasty.

Plenty of extra virgin olive oil gives this dish an intensely sweet and melting quality – don’t cut it back!

Toasted bagels can be used as a dunk or for dip, or they can be loaded up with tasty goodies.

Sweet orange kūmara meets cream cheese, orange zest, crushed Gingernuts and golden syrup in this wonderful mash- up of a classic cheesecake.


Vibrant, peppery and peppy, add a dollop here, a dollop there, and bring food alive.
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