Lemon Meringue Sponge
Light and lemony and scented with Limoncello.
Free Recipes
- Free Recipes | Salads | Summer
Hot-smoked Salmon & New Potato Salad with Mustard Dressing
This is perfect for a light summery meal, or as an alternative Christmas day lunch.
Roast Scotch Fillet of Beef with Pesto & Mediterranean Vegetables
Tasty meat, pesto, colourful vegetables … Whoopie!
Sizzled Artichokes, New Potatoes & Peas
Sizzle is such an evocative word.
Tumble of Roasted Pumpkin, Sweet Corn & Char-grilled Peppers
Colourful and Christmassy, but also good throughout summer.
Raspberry & Limoncello Torte
Ohhh. Raspberries and Limoncello … what can I say other than they belong together.
- Free Recipes | Salads | Summer
Couscous Yellow Pepper & Mint Salad
Slowly-cooked peppers give this colourful salad a scrumptious sweetness.
- Free Recipes | Salads | Summer
Greek Salad
You need just six ingredients to make the quintessential Greek salad, and oil and vinegar, of course. Anything else is negotiable.
Greek Salad with Barley, Feta & Oregano
Greek salad staples of cucumber, tomato, feta and olives with barley. It’s good!
Asparagus with Sizzling Haloumi & Preserved Lemon
This is a WOW sort of starter, though it is pretty easy to execute.
Smoked Fish & Green Olive Pâte
Lots of tang and crunch make this pâte the go-to for a quickish nibble to serve with drinks
Spring Potatoes & Asparagus
It’s spring. You may as well go all out and load up on new potatoes, asparagus and luscious herbs.
Broad Bean Salad
If they’re available, roasted spring vegetables are a delicious addition to this salad.
Strawberry Shortcake
This shortcake is also perfect for many other types of fruit, from cooked apples to stewed rhubarb, fresh peaches or sliced apricots.
Crumbed Cutlets
While every meal was wonderful growing up, there was one my father, Roger, made that remains a favourite to this day.
Roasted Kalamata Olives & Black Grapes
Sweet, salty, juicy and tasty.
Homemade Pork & Sage Sausages with Orange Scented Apple Sauce
Homemade sausages. Yes!
Crunchiest Chips
A picture tells a thousand stories, or just one in this case: eat me.
Olive Oil & Thyme Lavosh
I make lots of these fresh simple crackers in summer when dips seem to be on the
menu most of the time. If I’m making these to serve with mushroom pâté, I sprinkle them with a little porcini powder before baking.Golden Smashed Potatoes
I’ve used Inca Gold potatoes for this dish, a yellow-fleshed variety suitable for roasting and baking.
Schnitzels with Caper Crumb
Schnitzels are always popular, capers add a zing to the crust.
Smoked Fish Pies with Kūmara
These are sooooo delicious!
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