Spring Potatoes & Asparagus
This is one of those OMG combinations, and it is so simple.

This is one of those OMG combinations, and it is so simple.

Looking for a quickie salad to take to a gathering? Here’s the answer!

Oh Lordy. A mouthful of sweet, salty succulence with a little jab of heat.

Midweek supper, adjunct to a roast chicken, or a brunch staple, get making this.

Toasted coconut and sugared tamarillos turn breakfast into dessert!

This is such a cool idea. It makes a dish of meatballs an easy job for a midweek meal.

How to fill hollow legs!


Tossing baby peas with buttery shallots makes them taste so good!

Here’s an inexpensive dish that’s great in winter with a stew or casserole.

Special dinner party dish for four special peeps.

Apples and blackberries always work!

Just the thing to enjoy with a cuppa.

If you can’t wait, scoff as soon as the salad is made … but if you can wait, the juices will seep through adding more flavour.

Looking for an easy dip to serve with drinks? Here it is!

Yum! Cruncy pastry, tender tangy plums … all you need is ice cream!

There’s plenty of flavour in this bean salad. I love it squished on crusty bread!

Spicy Pastry Twists are easy to whip up. The secret lies in using good puff pastry. No, don’t make it yourself, silly! Buy it!

Do the prep, then pour the bubbles and sit down to enjoy cute little cocktails.

You’ll certainly have a very keen audience once the aromas start wafting around the kitchen.

Bring this out when you want to impress!

Chilled cucumber and yoghurt, with a hint of sweetness, makes a refreshing accompaniment to spicy dishes.

Melting cheese, crunchy bread, sweet peppers and hot chorizo. Oh yeah.

Lime leaves, ginger, chilli, garlic … mmm!
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