Oven-baked Mushroom Risotto
Sizzle and stir, stack and bake … then devour!

Sizzle and stir, stack and bake … then devour!

Mmmm. Get your choppers munching on these chocolatey morsels.

Zucchini are zucchini until you add CHEESE!

Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!

Pretty handsome looking dudes these ones.

Don’t dream about making this, just do it!

Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!

Get into it, it’s calling to you!

Summer. Vegetables. Easy.

Seriously addictive stuffing balls. Make heaps then hide them until serving time!

Summer corn brings a touch of sunny colour to a festive feast.

I could eat just these for my Christmas feast!

Summer brights!

These are insanely good. Not going to say any more.

Exceptional idea for fresh fish.

WoW. I said WoW.
These are good.

You’ll never throw cauliflower stalks away again!

Superb! Best prawns I’ve eaten in a long time.

Good old-fashioned cooking can’t be beat.

These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!

Mid-week meatballs!

Little round things it seems appeal to the eye and are good in the mouth, morsels of food you can shove in without having to worry too much about chewing and swallowing. Little nuggets of flavour. Mmmm, they’re pretty damned good.

This sauce is made in less time than it takes to cook pasta!

Toot Toot! Bright as traffic lights!
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