Lockdown Fruit & Nut Loaf
Call around friends, put the kettle on and serve them up a slice of this gorgeous loaf.

Call around friends, put the kettle on and serve them up a slice of this gorgeous loaf.

Crunchy nutty slice – just the thing with a cuppa

Melting chocolate drops in muffins is decadent. And worth every calorie.

Snack time! Salt, fat, carbs and a beer!

Roasted grapes add little pops of juicy sweetness – delicious with tender lamb and buttery crumbs.

Bubble & Squeak … What a name!

Learn all the tips on how to make a bowl of fluffy goodness.

These are pretty scrumptious as a hefty snack with drinks, or a light lunch.

Simple, fast, nutritious and delicious.


Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.

Young and slim – no not me silly – but yellow beans. That’s when they are at their best.

This tastes just as good as it looks!

Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.

Crunch, punch and munch. Yep these are tasty little morsels.

Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.

Add a splash of colour to your festive table.

Peas in a frittata? Yep, you betcha!

This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …

I’m not sure when I first made these – but at least 40 years ago. To say they achieved cult status is an understatement.

Who said you can’t have crumble for breakfast? Not in my house! Oats, cornflakes and fruit sounds good to me.

Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.

Golden crunch – who can resist that?

The Sultan Swings in this combo!
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