Fennel with Sicilian Green Olives
This is how cooked fennel should be – glazed and shiny, tender and tasty.
Hero Vege
Rainbow Chard with Raisins – add colour to your plate!
Pretty pretty, oh so pretty, and good for you!
- Autumn/Fall | Dinner | Hero Vege | Ilaria’s Recipes | Winter
Grilled Broccolini with Feta
Skinny green stems never tasted so good.
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Winter
Baked Potatoes in White Wine – time to revisit
White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Celeriac Mash with Crispy Bacon
Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!
Roasted Broccoli with Mozzarella & Sultanas
Melting mozzarella atop roasted broccoli, with sultanas, chillies, anchovies and pine nuts can only have one place of origin: Sicily!
Spaghetti Squash with Dirty Butter
Only 10 minutes prep for this? Yep.
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Hero Vege | Winter
Dal with Cauliflower
Cauliflower never tasted so good
- Autumn/Fall | Dinner | Hero Vege | Show Off | Winter
Cauliflower Steaks with Quick Olive Hummus
Oh, glory be, crunchy, golden, cheesy … and usually cheap!
- Autumn/Fall | Dinner | Hero Vege | Winter
Balsamic Glazed Shallots
These shiny sweet and sharp shallots make a stunning plate mate for roast beef
- Autumn/Fall | Breakfast | Dinner | Hero Vege | Summer
Button Mushrooms with Thyme
If your barbecue is still doing service, or if you have just cleaned the cobwebs off yours in preparation for summer, a sizzle-up of mushrooms for a late breakfast with a tomato on the side and an egg sunny side up, or over easy, is just the business.
- Dinner | Free Recipes | Hero Vege | Summer
Hot Buttered Sweet Corn
Corn in the pan cooked in nothing but butter. Now there’s a deliciousness too good to ignore.
- Dinner | Free Recipes | Hero Vege | Summer
Baked Eggplant with Feta & Honey
Eggplants with lemon, honey & mint makes for an exotic dish!
Burrata with Caponata
Burrata, a little dome of happiness, filled to bursting with a rich creamy centre, barely holding its shape, and just wanting to burst open on your plate. Let it!
Indian Sweet Potato Rosti
Rosti with a difference.
Fried Paneer with Golden Raisins
Golden crunch meets sweet spice – Yum!
Roasting tomatoes
Slow roast, fast roast, whole or halved, here’s the low-down on roasting tomatoes.
Roasted Brussels Sprouts Salad
If only our mothers and grandmothers had thought to roast these cute little buds we would have loved them at first bite!
- Autumn/Fall | Dinner | Hero Vege | Winter
Broccoli Stir-fry with Chilli, Ginger & Oyster Sauce
This is a quickie, and scrumptious, and good for midweek.
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Winter
Polenta Pie with Eggplant
Holey Moley, this is just the thing for a freeze-ball night. And it feeds a crowd, and reasonably cheaply, too. BUT there are a few steps to it and it’s not the sort of thing to try and whip up at 6.00pm.
Witloof in the Pan
Cooked this way witloof is reminiscent of artichokes. Scrumptious.
- Autumn/Fall | Dinner | Hero Vege | Ilaria’s Recipes | Lunch
Autumn Mushrooms (‘shrooms!)
It’s the magical mushroom season and I’m hooked!
I’m addicted to mushrooms, or ‘the ‘shrooms’ as we call them! Potato & Tofu Curry
I’m addicted to curry! My favourite time to eat it is randomly in the morning – nothing like a hearty dose of leftovers to kick start the day!
- Brunchy Things | Hero Vege | Lunch | Spring
Chorizo & Asparagus Spanish-style
Serve olives to nibble while preparing, good bread to serve alongside and a glass or two of the doctor’s medicine (Rioja) to wash it down. It’s like bringing Spain to your place.
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