Baked Eggplant with Spices & Preserved Lemon
Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!
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Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!

Good old tray bake – you’ll be my friend again in 2018.

Peas with little salty nuggets of pork belly. Whoop. Whoop.

The OMG sticky chips of the world. These are sooooo good.

Cauliflower spans the seasons as this dish shows.

Fluffy mash, broad beans and succulent spring lamb. Eat it up!

Baby carrots. Sexy little things aren’t they.

Whoa! Hazelnuts and asparagus? Yup.

Sizzling and bubbling … utterly impossible to resist.

Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.

Crank up the oven and get these roasting … best treatment for parsnips ever!

Spicy and warming, Ilaria’s got just the thing for cold nights!

You have to admit these look pretty cute, all bright and shiny. Go on, give them a go! Cheap, abundant and oh so good for you.

Shiny and green, sweet and crunchy, here’s an easy midweek broccoli dish.

Cauliflower can do with tarting up … throw in a few soaked sultanas, some chilli flakes and capers, add a splash of sherry vinegar… Wooomph! Off she goes!

Cauliflower & mandarins sharing the same plate? Yep. Delicious!

Peanut butter and jelly sandwiches? Not here! Something much more exciting!

Nip Nip Nip …yep forest floor activity all around, mushrooms popping up, time to grab some!

Crusty and golden – gorgeous fries you won’t want to share!

Fries! We go back a long way. You could say I know a good one when I eat one.

Freekeh freak-out! Traffic light bright!

Corn doused with lemon-infused oil and imbued with a hint of smoke is downright delicious. Get on to it!

This recipe is utterly sensational. Yes, it’s rich and indulgent, (Whaaa? Butter AND mayo? Oh yeah.), and it’s a right slurp-fest – there’s just no way you can eat these daintily!

A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!
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