Dinner | Free Recipes | Hero Vege | Lunch | Spring
Asparagus with Eggs & Chorizo Crumb
Here’s a sexy little supper for two.
Hero Vege
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Gruyère Cheese Gratin
Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.
- Autumn/Fall | Dinner | Hero Vege | Winter
Pan-cooked Greens
Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.
- Autumn/Fall | Breakfast | Hero Vege | Lunch | Winter
Swedish Stir-fry (Pyttipanna)
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
- Autumn/Fall | Brunchy Things | Dinner | Free Recipes | Hero Vege | Lunch | Winter
Crunchy Potato Skins
Oh Lordy! If I had to choose, this might just be my last supper dish!
- Autumn/Fall | Dinner | Hero Vege | Winter
Cauliflower & Potato Curry
This is such a great curry … you can centre a meal around it.
- Autumn/Fall | Dinner | Hero Vege | Lunch | Summer
Mini Peppers Stuffed with Goat’s Cheese
Pepper cuties to add to an antipasto platter.
- Autumn/Fall | Dinner | Hero Vege | Winter
Creamy Parsnip Purée
Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Lunch | Winter
Crispy Broccoli & Potato Stacks
Who can resist golden crunchy nuggets of goodness? Not me!
- Autumn/Fall | Dinner | Hero Vege | Winter
Radishes in the Pan
Hot to trot! Get out the pan and sizzle a bunch of radishes. Yum.
Oven-baked Potatoes with Garam Masala & Lime Zest
Raise the bar – finish a tray of baked potatoes with lemon zest and a sprinkle of garam masala. Mmm.
- Autumn/Fall | Dinner | Hero Vege | Winter
Mushrooms au Gratin
These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.
- Autumn/Fall | Dinner | Hero Vege | Winter
Pumpkin Mash
A dollop of soft mash on the side of something crunchy – think cauliflower fritters, snitzel, arancini stuffed with melting mozzarella – acts like a sauce. Yep. Great way to eat your ‘coloureds’.
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Onions
Roasted onions squished on bread? Mmmm …
- Autumn/Fall | Dinner | Hero Vege | Lunch
Baked Peppers with Chorizo
Easy. Tasty. Go wth anything … skinny peppers with chorizo, cherry tomatoes basil & lemon.
- Autumn/Fall | Dinner | Hero Vege | Show Off | Winter
Fried Cauliflower with Olives & Herbs
Oh Lordy, fried cauliflower. One of life’s delicious moments.
- Autumn/Fall | Dinner | Hero Vege | Winter
Cauliflower with Spanish Flavours
Hello Ilaria. Nice to see you back on the ‘Heke!
Baked Peppers with Pine Nuts & Black Garlic
A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Eggplant Moussaka
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
- Autumn/Fall | Free Recipes | Hero Vege | Lunch | Summer
Baked Tomatoes Stuffed with Freekeh
Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.
Pumpkin, Red Pepper Coconut Curry
Like things hot? Then rark up the chilli!
- Autumn/Fall | Dinner | Hero Vege | Winter
Brussels Sprouts with Sizzled Sage
Little green buds never looked so appetizing!
- Autumn/Fall | Hero Vege | Lunch | Summer
Pickled Beets
Sweet but tangy, just the right balance.
Sweet Corn with Lime & Tarragon Mayo
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
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