Fried Paneer with Golden Raisins
Golden crunch meets sweet spice – Yum!
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Golden crunch meets sweet spice – Yum!
Slow roast, fast roast, whole or halved, here’s the low-down on roasting tomatoes.
If only our mothers and grandmothers had thought to roast these cute little buds we would have loved them at first bite!
This is a quickie, and scrumptious, and good for midweek.
Holey Moley, this is just the thing for a freeze-ball night. And it feeds a crowd, and reasonably cheaply, too. BUT there are a few steps to it and it’s not the sort of thing to try and whip up at 6.00pm.
Cooked this way witloof is reminiscent of artichokes. Scrumptious.
It’s the magical mushroom season and I’m hooked!
I’m addicted to mushrooms, or ‘the ‘shrooms’ as we call them!
I’m addicted to curry! My favourite time to eat it is randomly in the morning – nothing like a hearty dose of leftovers to kick start the day!
Serve olives to nibble while preparing, good bread to serve alongside and a glass or two of the doctor’s medicine (Rioja) to wash it down. It’s like bringing Spain to your place.
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