Golden Smashed Potatoes
I’ve used Inca Gold potatoes for this dish, a yellow-fleshed variety suitable for roasting and baking.
Hero Vege
Red Cabbage & Apple
I like this dish best when the cabbage is tender, not too crunchy. It goes with rich dishes such as roast pork, or with sausages and mash.
Roasted Broccoli with Toasted Parmesan Crumbs
In this dish, forget sprightly green florets of broccoli and instead turn up the heat and roast the bejesus out of it.
Romanesco Cauliflower with Burnt Butter Sauce
Burnt butter and lemon. Lime green pointy-tipped cauli!
Spiced Kūmara with Coconut Cream
Peanut butter, coconut cream, chilli and lemon juice? Mmm-mmm.
Ratatouille-stuffed Tomatoes
Soak up the late summer harvest with ratatouille-stuffed tomatoes.
Ilaria’s Couscous Salad with Barbecued Vegetables
There are so many options with these ingredients. Just get cookin’ them!
Savoy Cabbage with Bacon & Apple
Cabbage with the X-Factor.
Pink Potato Salad
Bland or dry potato salad is a bore. Toss gently with the dressing while the potatoes are still warm so they absorb the flavours.
Cauliflower & Red Cabbage Slaw
This is addictive. And it goes with anything and everything. Oh, and it’s sooooo good for you.
Baked Yellow Peppers with Chorizo, Olives & Oregano
Crunchy crusts, spicy chorizo and sweet and tender yellow peppers. Mmmm.
Baked Eggplant & Peppers with Mozzarella
This is a stunning dish. Serve this gratin hot while the mozzarella is melting and stretchy, or at room temperature (the cheese will still be supple but not stretchy).
- Free Recipes | Hero Vege | Lunch | Salads | Summer
Eggplant with Cucumber & Tomato Salad
Leftovers are simply gorgeous squished on bread.
Pumpkin & Green Bean Coconut Curry
This richly flavoured curry is the answer when you want a break from barbecued meats.
Green Beans with Walnut & Lemon Crumb
Scrumptious!
Roasted Carrots with Preserved Lemon & Pine Nuts
Adding preserved lemon to roasted carrots adds a salty but refreshingly lemony punch.
Roasted Cauli & Baba Ghannoush, with Coriander Labna
This is one glorious big mess! Dig in!
Roasted Carrot Hummus
Roasted Carrot Hummus served with Char-grilled lamb. Dynamite.
Candied Kūmara with Orange & Lemon
Candied goodness.
New Potato, Yellow Pepper & Pea Medley
A scrumptious vegetable medley that is packed with flavour.
Sicilian Baked Eggplants with Capers & Tomatoes
The aromas given off as this dish cooks propel me right into the heart of my late Italian mother-in-law Mamma Rosa’s kitchen.
Spicy Fried Vegetables with Mustard Seeds
Grab the wok! Sizzle and spice.
Spring Potatoes & Asparagus
This is one of those OMG combinations, and it is so simple.
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