Electric Chilli
Electric Chilli, whatever the weather, fills the family cheaply!
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Electric Chilli, whatever the weather, fills the family cheaply!
The picture tells the story here – golden and crunchy chunks of potato, other bits less so, with a tender middle, and some wafer-thin golden crisps.
Potato & Eggplant Moussaka. The best-ever meatless moussaka you’ll ever find.
A Gratin of Winter Vegetables is an awesome accompaniment to roast beef or lamb. The aroma as it cooks will transport you to France!
This is ridiculously good. I mean it!
An easy enough curry for mid-week.Team it with a roast chicken or lots of interesting vegetable dishes.
Brussels sprouts lovers be warned: this is not enough for 4. It may just be enough for one!
While this is great with a roast chicken or good sausages, it also makes an excellent picnic or lunchbox salad.
These peppers are filled with good things: apricots, pine nuts, quinoa and spice.
Colourful, juicy and tasty, and good for you, too!
Looking good (and tasting even better!).
Hungry? Dig in!
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
Hubble bubble, chickpeas and spice. Yum!
Spicy cauliflower goes with most things … and leftovers make a great fridge snack!
This pumpkin gratin will take you straight to Nonna’s!
Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!
The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!
Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.
Funky cauli! Tastes delicious.
Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.
The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.
Fried curry leaves add their magic to green beans.
Here’s a feisty way with inexpensive lentils. leftovers are great, too!
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