Marinated Char-grilled Eggplant
Bread, olives, eggplant … wine. Dinner!
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Bread, olives, eggplant … wine. Dinner!

Woo-hoo! Old-style broccoli with ginger and soy sauce!

Looking for a quickie salad to take to a gathering? Here’s the answer!

Forget the crunch! Here’s a typical Sicilian way of cooking cauliflower until it is tender and imbued with an oily tomato sauce. Delicious.

Add a jab of pickley-punch to your next platter of cured meats.

Cabbage is delicious when lightly cooked with a few tasty bits and bobs. It’s also so good for you! And cheap!

Beyond comfort food — raw celeriac dunked into a rich herby mayo. Celery-like, nutty and creamy and very dip-able.

Red onions and fennel and coriander seeds add a sweet spice to cauliflower.

It’s surprising how much rich flavour you can get from red onion and rosemary.

I love the sweet-savoury notes of the filling in this classic Greek pie.

Purple carrots? Yep.

I don’t know what it is about carrots and cumin – they just belong with each other.


Scrumptious! That’s all I am saying.

Tossing baby peas with buttery shallots makes them taste so good!

Colourful and crunchy and goes with everything.

These eggs are loaded with flavour and make an excellent non-meat main course served with rice, Indian breads, pickles, chutneys.

Exceptional. You have to make this one.

Ginger, garlic, chilli and golden raisins lift a backyard staple.

Delicious!

Squish onto bread and top with barbecued lamb or chicken.

Beetroot and pomegranate syrup. Sounds good!

Fragrant, crunchy, creamy, coconutty ..superb!.

What are corn chops? Chunks of sweet corn that you can get your chops around!
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